Commercial Bar Equipment

Maxima is the specialist in professional hospitality equipment with the best price-quality ratio. In this category we have lined up everything you need to serve warm and cold drinks, grouped by the job it does:

• Serving fresh juice with blenders, juicers and orange or citrus presses.
• Serving cold drinks with drinks mixers, milkshake machines, glass freezers, dry ice makers, ice machines and drinks dispensers.
• Making tea and coffee with espresso machines, coffee grinders, percolators, hot water dispensers and hot chocolate dispensers.

Match the equipment to the type of venue and event. A hotel needs different machines than a food truck, so think about the number of guests you expect and choose a capacity to suit. For fresh juice, invest in reliable juicers, citrus presses and blenders that are easy to clean, because you will have a fast turnover of drinks.

For coffee and tea, speed matters during busy service. Choose equipment with short heat-up times and efficient brewing, and remember that the look of a machine on the bar is part of your venue's appearance too.

Keeping your bar equipment clean is essential to the quality and safety of your drinks, and prevents bacterial growth. A simple routine keeps everything hygienic:

• Unplug the equipment and let it cool down if needed.
• If it is not electrical, rinse with hot water to remove any leftover residue.
• Apply a mild detergent and wipe away dirt with a sponge.
• Rinse thoroughly with hot water to remove any traces of soap.
• Let it air-dry, and make sure there is no moisture left before switching it back on.

Alongside competitively priced new equipment, Maxima offers refurbished items at a discount. These may be demo models or returns with minor packaging damage from transport, carefully inspected by our experts. From coffee machines and blenders to ice makers, our refurbished range is an affordable option for any hospitality business.